Wednesday, January 2, 2002
5 cups whole milk
2 tsp vinegar or lemon juice
Boil milk in a pan. When it is boiling , add the vinegar. Continue to cook till the milk curdles completely.
Strain using a fine strainer or cheesecloth. When the water is completely drained, transfer into a container, shape into a block & store in the refridgerator.
Stays fresh for upto a week.