Wednesday, January 2, 2002

Homemade Paneer


5 cups whole milk
2 tsp vinegar or lemon juice


Boil milk in a pan. When it is boiling , add the vinegar. Continue to cook till the milk curdles completely.

Strain using a fine strainer or cheesecloth. When the water is completely drained, transfer into a container, shape into a block & store in the refridgerator.

Stays fresh for upto a week.

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