2 cups whole wheat flour
1 tbsp yeast
5-6 cloves of garlic (minced)
a small bunch of cilantro leaves (finely chopped)
1 tsp italian herbs
1 tsp red chilli flakes
1/4 cup shredded mozarella cheese
salt to taste
2-3 tbsp Olive oil
Warm water for the yeast + 1 tsp sugar
Add sugar & yeast to warm water. Set aside in a warm place till the yeast is frothy.
In a bowl, add the dry ingredients & mix.
Pour in the yeast solution. Mix & knead to form a soft, sticky dough, adding flour as required.
Smear with Olive oil. Cover & place in a warm place till the dough has risen double its size.
Once the dough has risen, punch down & knead again.
Transfer the dough to a bread pan smeared with Olive oil. Cover & allow to rise again.
Brush the top of the dough with some olive oil.
Bake in a 200C pre-heated oven for 30-35 mins till the top is crusty & golden brown.
Cool the baked bread & de-mold.
Cut into slices & serve warm.