Weekend Special Breakfast - Vegetable & Paneer Paratha

Ingredients

2 cups whole wheat flour

1-2 tsp ghee

salt to taste

warm water for kneading the dough

For the filling

2-3 cloves of garlic

1 inch piece of ginger

2-3 green chillies

a handful of cilantro & mint leaves

2 cups of  chopped vegetables ( carrots, peas, potatoes, cauliflower)

1 cup crumbled paneer

1 tsp jeera

1 tsp chaat masala

Method

Mix together wheat flour & salt in a bowl. Rub in ghee till the mixture is crumbly. Add warm water as required & knead to form a soft dough. Cover with a moist cloth or towel & set aside.

For the filling

Mince together ginger, garlic, green chillies, mint & cilantro together in a food processor.

Heat 1 tsp ghee in a pan. Add jeera & wait till it splutters. Add the minced masala & fry for a few mins till the raw smell goes away.

Add the chopped vegetables, sprinkle some water & cook covered till the veggies are tender.

Add chaat masala, salt & paneer. Cook for a few more mins.

Now to prepare the paratha....

Divide the dough into lemon sized balls. Roll out one ball on a floured surface. Spread the filling onto the rolled out circle. Roll out a second ball of dough. Cover the first dough circle & filling with the second circle.

Press down to seal.

Cook on a hot tawa/griddle till brown spots form on the surface. Cook both sides smearing it with ghee/oil.

Serve hot with pudina chutney/raita.