Friday, October 19, 2012

Vendekka Kondattam

The produce in my vegetable patch is slowing down with the cooling temperatures. I used some my okra harvest in the stuffed okra recipe, sambhar & stir fries.
My dad suggested that I could make some kondattams & store them in containers.

So, as per his advice, I marinated thinly sliced okra with some salt. Then I placed the marinated okra in a single layer on a plate in a hot sunny spot of my patio.

The vendekka is now completely dry & can be stored in an airtight conatiner.
They can be deep fried in hot oil for a crispy side dish with rice.

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