Saturday, June 23, 2012

Cherry Chocolate-Chip Scones


Ingredients

2 cups Bisquick baking mix
1/2 cup dried cherries
1/2 cup semi-sweet chocolate chips
3 tbsp granulated sugar
1/2 cup heavy cream
1 egg

1tbsp milk
1 tbsp sugar

Method

In a bowl, mix together bisquick, heavy cream, egg, sugar, dried cherries & chocolate chips to form a soft dough.

Roll out the dough on a surface sprinkled with Bisquick mix. Shape into a ball & knead well for a few times.

Place this on a greased cookie sheet & roll out into a circle.Cut the circle into wedges but DO NOT SEPARATE them.

Brush the dough with milk & sprinkle some sugar.

Bake in a 425F pre-heated oven for 12-15 mins till golden brown.

After removing from the oven, cool to room temperature & separate the wedges.

Serve warm with tea.

Let's Cook - Kids Special
Let's Cook # 16 ~ Kids Special
How do you like it?

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