2 cups Bisquick baking mix
1/2 cup dried cherries
1/2 cup semi-sweet chocolate chips
3 tbsp granulated sugar
1/2 cup heavy cream
1 tbsp sugar
In a bowl, mix together bisquick, heavy cream, egg, sugar, dried cherries & chocolate chips to form a soft dough.
Roll out the dough on a surface sprinkled with Bisquick mix. Shape into a ball & knead well for a few times.
Place this on a greased cookie sheet & roll out into a circle.Cut the circle into wedges but DO NOT SEPARATE them.
Brush the dough with milk & sprinkle some sugar.
Bake in a 425F pre-heated oven for 12-15 mins till golden brown.
After removing from the oven, cool to room temperature & separate the wedges.
Serve warm with tea.
Let's Cook # 16 ~ Kids Special