Wednesday, December 14, 2011

Carrot Soup


2 cups chopped carrots
1 onion sliced thin
1/2 tsp all spice
3 cups vegetable stock
2 tsp fresh cream
salt & pepper to taste
chopped cilantro for garnish


Saute sliced onions in 1 tsp of oil till they are transparent. Add the chopped carrots, all spice & saute for a few mins. Cover & cook on a medium heat for about 5 mins.
Add the stock & cook till the carrots are tender. Turn off the heat & let it cool down.
Blend this in a food processor till you have a fine puree.
Return to mixture to the pan & cook on low heat. Add salt & pepper to taste. Add more stock if required to bring it to desired consistency.
Turn off the heat & garnish with some cream & cilantro.
Enjoy on a cold winter night.


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