Saturday, November 6, 2010
1 cup gram flour (besan)
1 cup ghee
3 cups sugar
1 cup grated coconut
1 cup milk
Melt 1 cup ghee in a kadai. Add the besan to ghee & cook for a few mins.
Add the rest of the ingredients, one at a time & mix well.
Cook on medium heat till the mixture thickens & pulls away from the sides of the kadai.
Pour this thickened mixture into a greased pan & cool till it sets completely.
Cut the cooled sweet into ur desired shape & Enjoy!!!