Saturday, November 6, 2010

Diwali Special - 7 Star*******


1 cup gram flour (besan)
1 cup ghee
3 cups sugar
1 cup grated coconut
1 cup milk


Melt 1 cup ghee in a kadai. Add the besan to ghee & cook for a few mins.

Add the rest of the ingredients, one at a time & mix well.

Cook on medium heat till the mixture thickens & pulls away from the sides of the kadai.

Pour this thickened mixture into a greased pan & cool till it sets completely.

Cut the cooled sweet into ur desired shape & Enjoy!!!
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