Thursday, October 21, 2010
1/2 cup all purpose flour (maida)
1/2 rice flour
1 cup fine sooji (rawa)
1 red onion finely chopped
2-3 green chillies chopped
a small bunch of curry leaves & cilantro (finely chopped)
salt to taste
1 tsp hot oil
Oil for deep frying
Heat oil in a kadai for deep frying.
Meanwhile, knead the rest of the ingredients with 1 tsp hot oil to form a firm dough. Divide the dough into lime sized balls.
Place a ball of dough on a plastic sheet, flatten to a thin circle with the help of ur fingers.
Carefully remove the vade from the plastic sheet & gently slide into the hot oil.
Fry till golden brown on both sides. Repeat this with the rest of the dough & drain on a paper towel.
Enjoy with tea.