Thursday, October 21, 2010

Maddhur Vade


1/2 cup all purpose flour (maida)
1/2 rice flour
1 cup fine sooji (rawa)
1 red onion finely chopped
2-3 green chillies chopped
a small bunch of curry leaves & cilantro (finely chopped)
salt to taste
1 tsp hot oil

Oil for deep frying


Heat oil in a kadai for deep frying.

Meanwhile, knead the rest of the ingredients with 1 tsp hot oil to form a firm dough. Divide the dough into lime sized balls.

Place a ball of dough on a plastic sheet, flatten to a thin circle with the help of ur fingers.

Carefully remove the vade from the plastic sheet & gently slide into the hot oil.

Fry till golden brown on both sides. Repeat this with the rest of the dough & drain on a paper towel.

Enjoy with tea.
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  1. Hi Archana,

    The vadas looks yummy...great evening snack...:)


  2. Crispy vade,looks absolutely wonderful, feel like munching some..

    Priya's Easy N Tasty Recipes

  3. very innovative recipe...sounds crispy n tasty..

    Tasty Appetite


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