Carrot Chutney

Ingredients

2 cups grated carrot
1 onion finely chopped
1/4 cup grated coconut
5-6 dry red chillies
a handful of curry leaves
salt to taste.
1 tsp oil

Method

Saute onion in 1 tsp oil till transparent.Add the red chillies & saute for a few mins.

When the red chillies start turning brown, add the rest of the ingredients & saute for a few more mins.

Turn off heat & cool to room temperature.

Grind this mixture to a fine paste in a food processor.

Serve with idli/dosa.