Monday, August 23, 2010

Idichakka Fry



Ingredients

1 small green jackfruit (Idichakka) cleaned & cut into small pieces
salt & red chilli powder to taste
oil for deep frying

Method

Deep fry the cut jackfruit pieces in hot oil till brown & crisp. Sprinkle with salt & chilli powder.
Young JackfruitImage via Wikipedia

Serve with rice.

Store left-overs in an airtight container.
Enhanced by Zemanta
How do you like it?

No comments:

Post a Comment

Thank You for visiting my blog. I appreciate your time & valuable comments.
Hope you visit often.

Related Posts with Thumbnails

My visitors since Feb' 08....