Monday, August 23, 2010

Idichakka Fry


1 small green jackfruit (Idichakka) cleaned & cut into small pieces
salt & red chilli powder to taste
oil for deep frying


Deep fry the cut jackfruit pieces in hot oil till brown & crisp. Sprinkle with salt & chilli powder.
Young JackfruitImage via Wikipedia

Serve with rice.

Store left-overs in an airtight container.
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