Sunday, May 30, 2010
Choco Coconut Macaroons
2 cup shredded, unsweetened coconut
1 can (14 oz) Sweetened Condensed Milk
2 Egg whites
1/4 cup sugar
1/4 cup baking cocoa
1/4 tsp salt
Preheat oven to 325F
Empty the condensed milk into a bowl. Add the shredded coconut & cocoa. Mix well.
Beat together egg whites & sugar till stiff.
Carefully fold in the egg whites into the coconut mixture.
Drop the mixture onto a baking sheet lined with parchment paper.
Bake for 25-30 mins.
Cool & Serve.