Sunday, May 30, 2010

Choco Coconut Macaroons

2 cup shredded, unsweetened coconut
1 can (14 oz) Sweetened Condensed Milk
2 Egg whites
1/4 cup sugar
1/4 cup baking cocoa
1/4 tsp salt

Preheat oven to 325F

Empty the condensed milk into a bowl. Add the shredded coconut & cocoa. Mix well.

Beat together egg whites & sugar till stiff.

Carefully fold in the egg whites into the coconut mixture.

Drop the mixture onto a baking sheet lined with parchment paper.

Bake for 25-30 mins.

Cool & Serve.

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