Blueberry Cake with blueberry syrup

Ingredients

2 cups all-purpose flour

1 cup sugar

1 tsp baking powder

3/4 cup milk

2 inch stick butter (melted)

2 eggs (beaten)

1 tsp vanilla

a pinch of salt

Method

Sift together flour & baking powder.

Mix in the rest of the dry ingredients.

Add the remaining ingredients (except blueberries) to form a batter.

Finally fold the whole blueberries in.

Bake in a 350F oven for 35-40 mins.

Blueberry Syrup

1 cup bluberries

1 cup sugar

1/4 cup water

In a pan, add the blueberries, sugar & water & bring to a boil.

Simmer & cook for 25-30 mins.

To serve, pour on a piece of sliced cake. Serve warm.



Bake Along Challenge @ Daily Cuppa