Wednesday, May 6, 2009

Paneer Pulao


Ingredients
1 cup Basmati Rice (washed)
200 gms paneer (cubed & fried)
1/2 cup milk
1 onion finely chopped
1" piece ginger (grated)
2 cloves of garlic (minced)
a bunch of coriander leaves & mint leaves finely chopped
1 tbsp ghee
1/2 onion (thinly sliced & fried) to garnish


Method
Heat ghee in a pressure cooker. Saute minced galic & ginger. Then add the chopped onions & saute. When the onions turn transparent, add chopped coriander & mint leaves.
Add washed rice,milk ,1 1/2 cups of water & salt to taste.
Pressure cook till you hear 2 whistles.
Turn off heat & wait till steam is released to open cooker.
Add the fried paneer cubes & stir.
Garnish with fried onions.
Serve hot with raita.

This recipe is an entry for "Letz Relishh - Paneer" Event on  Jay's Tasty Appetite
How do you like it?

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