Friday, November 28, 2008
1 cup Badam (Almonds)
1/4 cup Pista (Pistachios)
3-4 tbsp of sugar candy crystals(kalkand)
1 tsp saffron
Soak badam in hot water for 1/2 - 1 hr. Peel off skin & dry the badam with a paper towel.
Dry roast badam & pista till the badam turns light brown.
Cool & powder together with sugar crystals & saffron. The powder should be very fine.
Store in an airtight container.
To make Badam Milk:- Add 1-2 tsp of this powder to milk.