Pazham Pulissery

Another delicacy with Nendra Pazham.....

Ingredients

2 ripe bananas(nendra pazham)

1 cup plain yoghurt

1/2 cup grated coconut

4-5 green chillies

1/2 tsp turmeric powder

1 tsp sugar

a small bunch of curry leaves

3-4 dry red chillies

1 tsp oil

1/2 mustard seeds

salt to taste

Method

Peel & slice the banana into thick round pieces. Add water & turmeric powder to the banana pieces & cook till they become soft & tender.

Beat yoghurt & add to the cooked banana.

Grind together coconut & green chillies to a smooth paste. Add the paste to the yoghurt & banana & mix well.

Cook on medium heat till the yoghurt gets frothy. Add 1 tsp sugar & salt to taste.Do not boil.

Turn off heat.

Season with mustard seeds,red chillies & curry leaves fried in 1 tsp of oil.

Serve hot with rice.