1 tsp jeera
2 onions (finely chopped)
1-2 tsp red chilli powder
1/2 tsp turmeric powder
1 tomato (chopped)
a small bunch of cilantro(chopped)
1 tsp oil
Wash & cut cauliflower & potato into bite size pieces.
Heat oil in a pan & add jeera. When it begins to change color, add chopped onions & saute till it begins to turn brown. Add red chilli powder & saute for a few mins. Add chopped tomato & saute.
Add the chopped vegetables,turmeric powder,1/2 cup water & cover & cook on simmer.
When the vegetables are cooked, add salt & mix well. Cook till all the water is absorbed.
Garnish with chopped cilantro.
Serve hot with roti/chappathi.