This dish is a whole meal in itself. Many people in Kerala have kappa(tapioca) for dinner. Tapioca is rich in carbohydrates.
1/2 kg tapioca(kappa)
1 onion finely chopped
1 tsp mustard seeds
3-4 green chillies(slit)
5-6 curry leaves
1/2 tsp turmeric powder
1 tsp oil
salt to taste
Peel the tapioca & cut into bite size pieces.
Pressure cook with turmeric & salt till you hear 5-6 whistles.
Remove tapioca from cooker & allow to cool.
In a pan,heat 1 tsp oil. Add mustard seeds & wait for it to splutter. Add slit green chillies & curry leaves.
Add the chopped onions & saute till it begins to turn golden brown.
Add the cooked tapioca(kappa) & roast for a few mins.