Ingredients
1/2 cup roasted rawa (Semolina)
1/2 cup rice flour
1 red onion finely chopped
3-4 green chillies finely chopped
a small of coriander leaves finely chopped
salt to taste
Method
Mix rawa & rice flour in a bowl. Add required water to form a very thin batter.
Add chopped onion,green chillies & coriander leaves.
Add salt to taste & mix well.
FREQUENT STIRRING OF BATTER MAY BE REQUIRED TO PREVENT INGREDIENTS FROM SETTLING DOWN AT THE BOTTOM OF THE BOWL.
Preparation
Heat griddle.
Pour a ladle full of batter. Tilt the griddle to help the batter flow around the griddle & form a thin pancake.
Pour 1/2 tsp of oil. Cook on medium flame till crisp on one side & flip over. When both sides are crisp & golden brown, remove from griddle.
Serve hot with chutney.
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